ROSH HASHANAH Menu 2011
All orders need to be placed by Wednesday, September 21st
Pick up is Wednesday, September 28th by 3:00 p.m (No minimum order required)
HORS D’OEVRES
Grandma’s Chopped Liver- $13.95 /lb.
Artichoke Hummus – $11.95 /lb.
Palmiers with Sundried Tomatoes and Ricotta- $18.00 /dozen
Tomato, Black Olive and Goat Cheese Spread- $9.95 /lb.
Homemade Pita Chips- $7.50 /bag
Crudite Basket with Dip- Small(serves8-14) – $35.00 Large (serves 15-20)- $45.00
SOUP
Chicken Noodle- $13.50 / quart
Matzo Balls- $6.50 /1/2 dozen $12.00 /dozen
SPECIAL SIDES
Twice Baked Potatoes- $3.95 /each
Garlic Green Beans with Mango- $15.95 /quart
Jewel Toned Orzo- $13.95 /quart
Beets with Goat Cheese, Walnuts and Honey Orange Vinaigrette- $16.95 /quart
Wheat Berry Salad with Dried Cherries & Toasted Walnuts- $16.95 /quart
Moroccan Carrot Salad- $14.95 /quart
DESSERTS
Fruit Bowl- Quart- $16.75 Small- $32.00 Large- $45.00
Chocolate Dipped Strawberries- $21.00 /dozen
Lemon Squares- $22.50 /dozen
Macaroons- $12.00 /dozen Chocolate Covered Macaroons- $14.50 /dozen
Brownies – $22.50 /dozen
Apple Cake- $24.50
Apple Pie – $22.00 (Traditional or Crumb)
Plum Tart- $24.50
Marble Loaf or Honey Loaf- $12.50 /loaf
Applesauce Loaf- $10.50 /loaf
